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Scottish Cancer Prevention Network | Putting Prevention First

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snacks

Snacking – for and against

By Dr Anna Gryka-MacPhail, Policy Officer, Obesity Action Scotland

Snacks vs. healthy snacks

Some people when asked what a snack is would point to crisps, biscuits, pastries or chocolate bars. Such products are heavy on calories but poor in important nutrients and were named ‘discretionary’ by Food Standards Scotland. We consume up to a fifth of energy from these products. This, together with the fact that on average we eat excess of 200-300 kcal every day, suggests a simple action: #sackthesnack. A 2015 survey found that more than half of the people would prefer to cut down on snacks.

Continue reading “Snacking – for and against”

Should we call a spade a shovel? Polite names for Junk Foods and other extra calorie sources

Last week we launched our social media campaign called #sackthesnack inviting readers to take the challenge of swopping one daily snack for alternative behaviours like taking 200 steps, doing a little #kettlecise stretching or maybe even standing and moving to take a short phone call. The rationale for focussing on snacks was because snacks like biscuits, cakes, pastries, crisps and sugary drinks provide a fifth of our calories and cutting even one of these snacks in our daily life (and burning a few calories extra) might help us on the way to re-balancing our energy intake.

Continue reading “Should we call a spade a shovel? Polite names for Junk Foods and other extra calorie sources”

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