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Scottish Cancer Prevention Network | Putting Prevention First

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healthy body weight

Staycation eating: ways to stay healthy and develop helpful habits

What are the essential ingredients for a holiday? Sun? Swimming? A change of scene? A lie in?  It’s different for everyone but many of us would consider ‘special’ food and drink an important part of a great holiday.  But as we know, typical ‘treat’ foods are usually the foods which don’t do our health any favours – the ultra-processed foods high in sugar and refined starches, confectionery, cakes, biscuits and ice cream. Fizzy and alcoholic drinks are on the same list. 

So, is there a way to do holiday food without the downside of weight gain or getting into habits which are hard to break when the holiday’s over? Here are a few ideas;

Continue reading “Staycation eating: ways to stay healthy and develop helpful habits”

Dear Mum… #lookaftermum

Health has been centre stage for the past year.  I feel perhaps like many others, I have done a full 360o in terms of my mindset and mental health. When the pandemic hit and Scotland announced its first lockdown we were all a bit shook as to the speed of the sweeping deadly virus Covid-19. The uncertainty and powerlessness of the situation led my mood to spiral and I began comfort eating for the FIRST time in my life. How did I not notice? Emotional eating wasn’t a typical habit of mine. The whole world seemed to have gone to pot. Nothing was normal. I couldn’t see my family. I couldn’t see my friends. Everyone seemed to become really busy. My little boy was growing up fast and I couldn’t share this with anyone. In hindsight I guess I used food as a source of comfort in a time I felt unable to cope. Single parenting a toddler, with no respite, during a pandemic has certainly been tough.

Continue reading “Dear Mum… #lookaftermum”

Our obesogenic, carcinogenic environment – a legacy for our children

The relationship between obesity and cancer has been well described…and well ignored! Exposure to excess body fat will contribute to increased risk of some of the most common cancers including bowel and breast. Yet, few agencies working in the cancer settings (including the NHS) bring this to the attention of the millions of people who are in contact with healthcare every day. Many think it is a duty of care for people to be given advice on how to “stack the odds” against cancer occurrence (and recurrence) and that we deny people the opportunity to be supported to reduce cancer risk.

Continue reading “Our obesogenic, carcinogenic environment – a legacy for our children”

Losing Weight Feels Good

The association between body fatness and cancer risk varies by cancer site and by body size. What is clear however, is that aiming to achieve a Body Mass Index at the lower end of the healthy weight range is desirable (see WCRF recommendations on body fatness). The European Code Against Cancer guides us to “take action to be a healthy body weight.

Continue reading “Losing Weight Feels Good”

Bowel Cancer Awareness Month: Working Together To Stay Well

As part of Bowel Cancer Awareness month, we’re running a series of mini-blogs from cancer experts. Here’s the final instalment from Debbie Provan.

I would like the public to know that healthy lifestyle choices are still important after a diagnosis of bowel cancer, and that whole families can work together on this. Whilst those being treated for bowel cancer may have some dietary restrictions placed upon them as a result of treatment, in general people should aim to eat a well balanced diet, keep physically active and maintain a healthy body weight Continue reading “Bowel Cancer Awareness Month: Working Together To Stay Well”

Bowel Cancer Awareness Month: Reducing Risk is Everyone’s Business

As part of Bowel Cancer Awareness month, we’re running a series of mini-blogs from cancer experts. Here’s the next instalment from Professor Annie S. Anderson.

I would like the public to know that getting bowel cancer is not about bad luck and fate.

Continue reading “Bowel Cancer Awareness Month: Reducing Risk is Everyone’s Business”

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