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Scottish Cancer Prevention Network | Putting Prevention First

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#EatingOutWithKids – babies and toddlers

Feeding babies and toddlers matters! Breast feeding for the first six months of life (and beyond!) is important for cancer risk reduction. All foods and drinks consumed will impact on healthy growth in infancy and future disease risk throughout childhood and beyond. But, even the most diligent parent, carers and grandparents will be challenged to feed little ones well when eating out and about …and that included babies and toddlers. This guest blog from Dr Helen Crawley (First Steps Nutrition) is the final in our series on eating out with children (see others: from a granny, a mother and a father)  and reminds us that challenges with the catering environment start young.

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#EatingOutWithKids – A Father’s perspective

I ordered a kids sandwich for my two year old in a well known Northumbrian cafe last month and this is what arrived.

Continue reading “#EatingOutWithKids – A Father’s perspective”

Snacking – for and against

By Dr Anna Gryka-MacPhail, Policy Officer, Obesity Action Scotland

Snacks vs. healthy snacks

Some people when asked what a snack is would point to crisps, biscuits, pastries or chocolate bars. Such products are heavy on calories but poor in important nutrients and were named ‘discretionary’ by Food Standards Scotland. We consume up to a fifth of energy from these products. This, together with the fact that on average we eat excess of 200-300 kcal every day, suggests a simple action: #sackthesnack. A 2015 survey found that more than half of the people would prefer to cut down on snacks.

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Should we call a spade a shovel? Polite names for Junk Foods and other extra calorie sources

Last week we launched our social media campaign called #sackthesnack inviting readers to take the challenge of swopping one daily snack for alternative behaviours like taking 200 steps, doing a little #kettlecise stretching or maybe even standing and moving to take a short phone call. The rationale for focussing on snacks was because snacks like biscuits, cakes, pastries, crisps and sugary drinks provide a fifth of our calories and cutting even one of these snacks in our daily life (and burning a few calories extra) might help us on the way to re-balancing our energy intake.

Continue reading “Should we call a spade a shovel? Polite names for Junk Foods and other extra calorie sources”

A community Polycrub scheme

Note from the Editor

Increasingly, communities are recognising the value of gardening as a route for increasing physical activity, getting fresh air, distraction from life’s challenges, social interaction and taking positive action towards a more plant based diet. Several trials1,2 are now underway on the benefits of gardening for cancer survivors as well as the general population. The North of Scotland may seem inhospitable to all year round gardening but where there is a will there is clearly a way …. Continue reading “A community Polycrub scheme”

Shape the future of food in Scotland

Food and drinks – their composition, the way in which we eat them, the way they are processed, the food patterns we consume are important for cancer prevention. The European Code against cancer highlights three main areas: Continue reading “Shape the future of food in Scotland”

A Souper Fresh Start to 2018

Here at SCPN we wanted to give you some souper recipe ideas to try through January. We all know how important it is to eat a lot of vegetables, but did you know it prevents cancer?After much indulgence over the festive period, it is so important to get back into healthier habits.

#SouperFreshStart 

Here are a few reasons why we want you to join us this January, for a SouperFreshStart to 2018, packing in all those vegetables and why we think eating soup is one of the easiest ways to achieve it: Continue reading “A Souper Fresh Start to 2018”

Paper of the Year 2017: CNO Fiona McQueen

We asked SCPN friends and advisors to tell us about a report/paper/findings/work on cancer screening and prevention that has been published this year and has made them stop and think. The works span a wide range of areas from very detailed scientific investigation, reviews of physical activities, and blogs of model work. We find them a complete inspiration. When only 3% of the NCRI research budget is spent on prevention and virtually nil on implementation research; these papers provide a window on some of the very good reasons why cancer screening and prevention should be a leading part of cancer control research.

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Christmas is coming – and the parties are getting closer.

Mega discussion in the office – can you go to the neighbour’s festive gathering without a bottle of alcoholic beverage and an offering of food?

Well it probably depends on whether you intend to drink or not, who the neighbours are and expectations. Driving (especially for rural dwellers) might also come into the decision. Either way great alternative gift ideas for those neighbours

Continue reading “Christmas is coming – and the parties are getting closer.”

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